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Piral 3.5 Quart Saucepan with Cover, Single Handle, Chocolate Brown

  • Buy This pan & Get Bowl Free !
Your Price:
$62.95 (You save $37.00)
In Stock
$12.40 (Fixed shipping cost)

Product Description

 Piral  3.5 Quart Sauce Pan-Multi Use, Single Handle with Lid, Chocolate

Product Videos

Piral, Italian Made Terracotta Cookware (01:57)
The benefits of Cooking with Clay Cookware are understood by many cultures from around the globe. But Italian made Piral terracotta cookware with its easy clean glass-like cooking surface is easily the most versatile and beautiful. Light weight, energy efficient and its non-metal characteristics result in better tasting flavors. Unlike many clay pots Piral finishes the entire cooking surface not with a glaze, but with a sprayed on glass-like finish sealing the clay interior so the flavor of the food is not altered which results in consistent better flavors. Piral terracotta (baked earth) is made of rigorously chosen raw materials in Italy. Trust your families food flavors to the century old traditions of Italian artisans. Experience the many benefits that only a trusted name brings to your kitchen and table. Piral of Italy
  • Piral, Italian...
    The benefits of Cooking with Clay Cookware are understood by m...

Warranty Information

Terra Allegra Imports customer service goal is simple: We are committed to providing our customers total satisfaction. Every time. All products (except slightly imperfect) are warrantied for 30 days from purchase on our website. Breakage due to miss-use or carelessness is not covered. All products are inspected before being double boxed and shipped.

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Product Reviews

  1. Kitchen Essential! 5 Star Review

    Posted by on 12th Jun 2016

    This heats so evenly and cleans so easily! I love the large pot with single handle and it goes from stove top to oven ! Much lighter than my cast iron when making soups and casseroles. You will use this ALL THE TIME!

  2. Heating, Cooking and reheating the 3.5 Quart Saucepan 5 Star Review

    Posted by on 23rd Dec 2013

    I will not, however, be deterred from telling you how impressed I am with the pot. Here goes.

    I have been making the bagna for our holiday gatherings for more than 35 years and thought I had pretty much perfected the process and that a different pan would not make a difference, but I was wrong. My bagna cauda thickened much faster than usual, so it took less time to cook. This is a big plus for me, since I usually have to make the bagna after work. I was worried that the pot handle would get hot, but, as you already know, there was no change in temperature at all, even the sides of the pan were cool enough to touch. When the bagna cauda was heated through, I got rid of the other pot, put the lid on and let it sit. It stayed warm for quite a while. Thanks so much!

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